ADVERTISEMENT

ALL RECIPES CAKES CRANBERRY ORANGE CAKE RECIPE

ADVERTISEMENT


Instructions

Step 1: Preheat and Prep

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 9-inch round cake pan or line it with parchment paper.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugar

  1. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.
  2. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4: Combine Wet and Dry Ingredients

  1. Gradually add the dry ingredients to the wet mixture, alternating with the orange juice and yogurt. Begin and end with the dry ingredients.
  2. Fold in the orange zest and cranberries gently, ensuring even distribution.

Step 5: Bake

Pour the batter into the prepared pan and smooth the top. Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool the Cake

Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 7: Prepare the Glaze

  1. In a small bowl, whisk together the powdered sugar and orange juice until smooth.
  2. Drizzle the glaze over the cooled cake, allowing it to drip down the sides for a beautiful presentation.

Step 8: Garnish and Serve

Decorate with extra cranberries and orange zest if desired. Slice and enjoy!


Tips for Success

  • Fresh Cranberries: If using frozen cranberries, do not thaw them before adding to the batter.
  • Orange Zest: Use a microplane for the best zest results, and avoid grating the white pith, which can be bitter.
  • Storage: Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Why This Cake Stands Out

The balance of sweet and tart flavors, combined with its moist texture and bright glaze, makes this Cranberry Orange Cake a crowd-pleaser. It’s a versatile dessert that feels fancy yet is simple enough to whip up any time of year.

Indulge in a slice and savor the harmony of cranberries and orange—an edible ode to festive cheer!

ADVERTISEMENT

Leave a Comment