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Albondigas Soup (Mexican Meatball Soup)

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Albondigas Soup: A Hearty and Flavorful Mexican Classic

When it comes to comforting, homemade meals, few dishes can compete with Albondigas Soup—a traditional Mexican meatball soup packed with vibrant flavors, tender meatballs, and a rich, savory broth. This dish is a staple in many Mexican households, offering warmth, nourishment, and a touch of nostalgia with every spoonful.

Whether you’re making it for a cozy family dinner or to impress guests, Albondigas Soup is surprisingly easy to prepare and incredibly satisfying.


Why You’ll Love This Recipe

Hearty & Nourishing – Loaded with protein-rich meatballs and fresh vegetables.
Flavorful Broth – A savory, well-seasoned broth with a hint of spice.
Perfect for Any Occasion – Great as a starter or a full meal with warm tortillas.
Customizable – Add your favorite vegetables or adjust the spices to your taste.


Albondigas Soup Recipe

Ingredients:

For the Meatballs (Albondigas):

  • 1 lb ground beef (or a mix of beef and pork)
  • ½ cup cooked rice (adds texture and keeps the meatballs tender)
  • 1 egg
  • 2 cloves garlic, minced
  • ½ tsp cumin
  • ½ tsp oregano
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp chopped fresh cilantro or parsley

For the Soup Base:

  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 large carrot, chopped
  • 1 zucchini, chopped
  • 1 potato, peeled and diced
  • 1 can (14 oz) diced tomatoes
  • 6 cups beef or chicken broth
  • 1 tsp cumin
  • ½ tsp oregano
  • ½ tsp chili powder (optional, for extra heat)
  • Salt & pepper to taste
  • Fresh cilantro for garnish

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