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Instructions:
1️⃣ Prepare the Meatballs
- In a large bowl, combine ground beef, cooked rice, egg, garlic, cumin, oregano, salt, pepper, and cilantro.
- Mix well and form into small meatballs (about 1-inch in diameter).
- Set aside while preparing the broth.
2️⃣ Sauté the Aromatics
- In a large pot, heat olive oil over medium heat.
- Add onions and garlic, sauté until fragrant (about 2 minutes).
3️⃣ Build the Soup Base
- Add carrots, zucchini, potatoes, diced tomatoes, broth, cumin, oregano, and chili powder.
- Bring to a simmer.
4️⃣ Cook the Meatballs
- Gently drop the meatballs into the simmering broth.
- Cover and let cook for 20-25 minutes, or until the meatballs are fully cooked and tender.
5️⃣ Serve & Enjoy!
- Garnish with fresh cilantro and serve hot with warm tortillas or rice.
Serving & Variation Ideas
🌶 Spicy Version – Add diced jalapeños or a pinch of cayenne for heat.
🍠 Vegetable Swap – Try adding bell peppers, green beans, or sweet potatoes.
🐔 Chicken Version – Use ground chicken or turkey for a lighter take.
🍋 Citrus Kick – Serve with a squeeze of lime juice for added freshness.
Final Thoughts
Albondigas Soup is the ultimate comfort food—hearty, flavorful, and packed with goodness. Whether you’re new to Mexican cuisine or grew up eating this dish, making it at home is a delicious and rewarding experience.
Give this recipe a try and let us know—what’s your favorite way to enjoy Albondigas Soup?
Would you like any variations, like a gluten-free or slow-cooker version? 😊
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