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Air Fryer Yorkshire Pudding – A Perfectly Crispy and Fluffy British Classic
If you’re craving a delicious, crispy, and fluffy side dish to accompany your Sunday roast, Air Fryer Yorkshire Pudding is the answer! Traditionally baked in the oven, Yorkshire pudding is a classic British favorite that’s easy to prepare and wonderfully versatile. Thanks to the air fryer, you can achieve perfectly golden, crisp, and airy puddings in a fraction of the time, without needing to preheat your oven.
Whether you’re serving it alongside a roast beef dinner, as a snack, or with a drizzle of gravy, Air Fryer Yorkshire Pudding will impress with its texture and flavor. Let’s dive into how to make this comforting and easy-to-make dish that’s a perfect addition to any meal.
Ingredients
Makes about 6-8 Yorkshire puddings
- 1/2 cup all-purpose flour
- 1/2 cup whole milk
- 2 large eggs
- 1/4 tsp salt
- 1 tbsp vegetable oil (or beef drippings for traditional flavor)
- Optional: Freshly ground black pepper or herbs (like thyme or rosemary) for extra flavor
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