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Instructions
- Prepare the Batter:
- In a mixing bowl, whisk together the flour, eggs, milk, and salt until the batter is smooth. If you want to add extra flavor, you can mix in a pinch of black pepper or some finely chopped herbs at this stage.
- Let the batter rest for about 10-15 minutes to allow the flour to absorb the liquid fully. This helps to achieve a fluffier texture in the puddings.
- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for about 3 minutes. While it’s heating, place about 1 teaspoon of vegetable oil (or beef drippings for a traditional touch) into each of the compartments of a muffin or cupcake pan that fits in your air fryer basket. You can also use a small silicone muffin tray.
- Heat the Oil:
- Once the air fryer is preheated, place the muffin pan with the oil in the air fryer basket. Cook for about 3-4 minutes, or until the oil is hot and shimmering. This step ensures that your Yorkshire puddings will be crisp and golden on the outside.
- Add the Batter:
- Carefully remove the hot muffin pan from the air fryer. Immediately pour the rested batter into the hot oil-filled cups, filling them about halfway to allow room for the puddings to rise.
- Air Fry the Yorkshire Puddings:
- Place the pan back into the air fryer basket and cook at 375°F (190°C) for 10-12 minutes, or until the Yorkshire puddings have puffed up and turned golden brown. Do not open the air fryer during cooking, as the cold air can cause the puddings to collapse.
- Serve and Enjoy:
- Once the puddings are golden and crispy, carefully remove them from the air fryer and serve immediately. They are perfect with gravy, roast meats, or simply as a side dish to any meal.
Tips for Success
- Rest the Batter: Letting the batter rest before cooking is crucial for achieving a light and airy texture. It allows the gluten to relax and the starches to absorb the liquid, which helps the puddings rise properly.
- Hot Oil: Ensuring the oil is hot before adding the batter is key to achieving that signature crispy outer layer. If the oil isn’t hot enough, the puddings may not rise as much and can end up greasy.
- Don’t Overfill: Fill each muffin cup no more than halfway with batter. Yorkshire puddings rise quite a bit during cooking, and if the cups are too full, they may spill over.
- Adjust for Your Air Fryer: Air fryer models vary, so keep an eye on your puddings toward the end of the cooking time. If your air fryer has a smaller basket, you may need to cook in batches to avoid overcrowding.
Why You’ll Love It
Air Fryer Yorkshire Pudding is the perfect solution for anyone craving this British classic without the hassle of oven baking. The air fryer gives you all the crispy, golden goodness of traditional Yorkshire pudding but in a fraction of the time and with less oil. It’s incredibly easy to prepare and delivers a fluffy interior with a perfectly crispy exterior.
This recipe is a great way to enjoy Yorkshire puddings without needing a big oven or extra cooking time. Whether you’re serving it alongside a roast beef dinner, using it to scoop up gravy, or enjoying it on its own as a savory snack, this air fryer version will quickly become a family favorite.
The Air Fryer Yorkshire Pudding is an ideal side dish for any occasion, offering comfort and deliciousness with minimal effort. Simple, quick, and utterly satisfying, this recipe is perfect for those who want to enjoy a traditional treat without spending hours in the kitchen. Try it today, and enjoy the perfect combination of crispy, fluffy, and savory all in one bite!
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