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Air Fryer Peanut Butter Cookies: The Easy, Crispy Treat You’ve Been Waiting For
Peanut butter cookies are a classic favorite that never disappoint. They’re chewy, nutty, and oh-so-delicious, and with the help of your air fryer, you can make them in less time and with less fuss. If you’re craving a warm batch of peanut butter cookies but don’t want to heat up the oven, Air Fryer Peanut Butter Cookies are the perfect solution. These cookies come out crispy on the outside, soft and chewy on the inside, and are so easy to make – no oven required!
In this article, we’ll walk you through the steps to create the best peanut butter cookies using your air fryer, plus some handy tips and tricks to ensure they turn out perfectly every time.
Why Make Peanut Butter Cookies in an Air Fryer?
If you haven’t used your air fryer for baking yet, you’re in for a treat. Here’s why Air Fryer Peanut Butter Cookies are a game-changer:
- Quick and Convenient: The air fryer heats up in just a few minutes and cooks your cookies faster than a traditional oven. This means you can satisfy your sweet tooth in no time!
- Crispy Exterior with Chewy Interior: The air fryer gives cookies a perfect golden brown and slightly crispy outer layer, while keeping the inside soft and chewy.
- Less Heat: If it’s a hot day or you don’t want to preheat the oven, the air fryer is the perfect alternative. It produces less heat, keeping your kitchen cooler.
- Fewer Dishes: Using your air fryer means fewer pans to wash, making cleanup a breeze.
Ingredients for Air Fryer Peanut Butter Cookies
This simple and delicious peanut butter cookie recipe requires just a handful of ingredients that you probably already have in your pantry. Here’s what you’ll need:
- 1 cup peanut butter (creamy or crunchy, depending on your preference)
- 1 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- Pinch of salt (optional, depending on your peanut butter choice)
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