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Instructions: How to Make Air Fryer Peanut Butter Cookies
Step 1: Prepare the Dough
In a large mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt (if using). Stir everything together until the dough is smooth and fully combined. This dough should be thick and slightly sticky but easy to handle.
Step 2: Shape the Cookies
Using your hands, scoop out small portions of dough (about 1 tablespoon each). Roll them into balls and then flatten each ball slightly using a fork to create the classic crisscross pattern on top of the cookie. The fork will also help to spread the dough evenly for an even bake.
Step 3: Preheat Your Air Fryer
Set your air fryer to 350°F (175°C) and preheat for about 3 minutes. Preheating is key to getting that crispy, golden exterior!
Step 4: Arrange the Cookies in the Air Fryer Basket
Place the cookie dough balls into the air fryer basket, leaving a little space between each one to allow for spreading. Depending on the size of your air fryer basket, you may need to cook the cookies in batches.
Step 5: Air Fry the Cookies
Air fry the peanut butter cookies at 350°F (175°C) for about 6-8 minutes. Keep an eye on them to ensure they don’t burn, as air fryer models can vary slightly in cooking times. The cookies should be golden brown around the edges but still soft in the center when they are done.
Step 6: Let the Cookies Cool
Once the cookies are done, remove them from the air fryer and allow them to cool in the basket for a few minutes. This helps them firm up. Then, transfer the cookies to a wire rack to cool completely.
Tips for Perfect Air Fryer Peanut Butter Cookies
- Don’t Overcrowd the Basket: Make sure to leave enough space between the cookies so they can cook evenly. If necessary, bake the cookies in batches.
- Adjust Cooking Time: Depending on your air fryer, cooking times may vary. Check the cookies a minute or two before the suggested time to avoid overcooking them.
- Add Chocolate Chips: For an extra treat, you can stir in a handful of chocolate chips or peanut butter chips into the cookie dough.
- Use Parchment Paper: If you’re worried about the cookies sticking to the basket, you can line the air fryer basket with parchment paper (just make sure it’s trimmed to fit and doesn’t touch the heating element).
- Chill the Dough: If you have time, you can chill the dough for about 30 minutes before baking. This can help the cookies hold their shape better and prevent them from spreading too much in the air fryer.
Serving and Storing Your Peanut Butter Cookies
Once your cookies have cooled, they’re ready to enjoy! These Air Fryer Peanut Butter Cookies are perfect with a glass of milk or as an afternoon snack. Here are a few ideas for serving:
- Classic Snack: Serve them as a simple snack, either alone or with a side of milk for dipping.
- Peanut Butter Sandwiches: Spread some jam or Nutella on two cookies to create a fun and tasty sandwich.
- Dessert: Serve your cookies with a scoop of vanilla ice cream for a decadent dessert.
To store your cookies, place them in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the cookies for up to 3 months. Just make sure to separate layers with parchment paper to prevent them from sticking together.
Conclusion: A Quick, Easy, and Delicious Treat
Air Fryer Peanut Butter Cookies are the perfect treat for anyone looking for a fast, easy, and delicious way to enjoy homemade cookies without the hassle of preheating the oven. With just a few simple ingredients and the convenience of the air fryer, you can enjoy warm, crispy peanut butter cookies in no time.
Give this recipe a try, and you’ll be enjoying these irresistible cookies in less than 30 minutes. Whether you’re baking for yourself or sharing with others, these cookies are sure to become a family favorite!
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