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Here’s an article for your Absolutely Sinful Cinnamon Rolls recipe:
Absolutely Sinful Cinnamon Rolls: A Heavenly Treat You Won’t Be Able to Resist
Cinnamon rolls are a classic comfort food, but when you add the words “absolutely sinful” to the mix, you know you’re in for something truly indulgent. These Absolutely Sinful Cinnamon Rolls are the epitome of sweet, gooey, buttery perfection. From the soft, pillowy dough to the rich cinnamon-sugar swirl, topped off with a decadent cream cheese glaze, these rolls will make you feel like you’ve gone to pastry heaven. Whether you’re serving them for breakfast, brunch, or as a decadent dessert, they’re sure to be the star of any occasion.
Why They’re Absolutely Sinful:
- Buttery Goodness: The dough is rich and buttery, giving each bite a melt-in-your-mouth texture.
- Sweet Cinnamon Swirl: The cinnamon-sugar filling creates a warm, spiced flavor that pairs perfectly with the soft dough.
- Cream Cheese Glaze: This indulgent glaze adds a tangy-sweet finish that takes these rolls to a whole new level.
- Fresh from the Oven: There’s nothing like the smell of cinnamon rolls baking in the oven—it’s the smell of comfort and sweetness.
Ingredients:
For the Dough:
- 1 cup warm milk (about 110°F)
- 2 ¼ teaspoons active dry yeast (1 packet)
- ¼ cup granulated sugar
- ½ cup unsalted butter (melted)
- 2 large eggs
- 4 cups all-purpose flour (plus extra for dusting)
- 1 teaspoon salt
For the Cinnamon-Sugar Filling:
- 1 cup brown sugar (packed)
- 3 tablespoons ground cinnamon
- ½ cup unsalted butter (softened)
For the Cream Cheese Glaze:
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons heavy cream (adjust for consistency)
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