Absolutely Sinful Cinnamon Rolls!

Directions:

1. Activate the Yeast: In a large mixing bowl, combine the warm milk, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes frothy. This means the yeast is activated and ready to go.
2. Prepare the Dough: To the yeast mixture, add the melted butter and eggs. Gradually add the flour, 1 cup at a time, stirring until the dough begins to come together. Once all the flour is added, sprinkle in the salt. Knead the dough on a lightly floured surface for about 5-8 minutes, or until it becomes smooth and elastic. If you have a stand mixer, use the dough hook attachment for this step.
3. First Rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
4. Roll Out the Dough: Once the dough has risen, punch it down to release the air. Transfer it to a floured surface and roll it out into a large rectangle, about 16×12 inches.
5. Cinnamon-Sugar Filling: Spread the softened butter evenly over the rolled-out dough. Then, sprinkle the cinnamon and brown sugar mixture over the buttered dough, making sure to cover it completely.
6. Shape the Rolls: Starting from one long edge of the rectangle, carefully roll the dough up into a tight log. Slice the log into 12 even rolls and place them in a greased 9×13-inch baking dish.
7. Second Rise: Cover the rolls with a kitchen towel and let them rise for another 30 minutes. Preheat your oven to 350°F (175°C) while the rolls rise.
8. Bake: Once the rolls have risen, bake them in the preheated oven for 20-25 minutes, or until they are golden brown on top and cooked through.
9. Make the Cream Cheese Glaze: While the rolls are baking, beat together the softened cream cheese, powdered sugar, vanilla extract, and heavy cream in a mixing bowl. Add more cream if needed to achieve a smooth, pourable consistency.
10. Glaze and Serve: Once the cinnamon rolls are out of the oven, let them cool for a few minutes before drizzling the cream cheese glaze generously over the top. The glaze will melt into the warm rolls, creating an irresistible, gooey finish.
11. Enjoy: Serve the cinnamon rolls while they’re still warm and gooey, and get ready for a taste experience that will have you coming back for more. These rolls are best enjoyed with a hot cup of coffee or a glass of milk!

Tips & Variations:

• Overnight Cinnamon Rolls: If you want to prepare these ahead of time, you can make the rolls the night before and let them rise in the fridge overnight. In the morning, simply bake them off and add the glaze.
• Add-ins: For extra indulgence, you can add chopped nuts, raisins, or chocolate chips to the filling.
• Make Mini Rolls: If you prefer smaller rolls, you can slice the dough into smaller pieces (about 16 rolls instead of 12) and bake them in a smaller pan.

These Absolutely Sinful Cinnamon Rolls are the kind of treat that will make any morning or occasion feel extra special. From the rich, buttery dough to the sweet cinnamon filling and creamy glaze, every bite is pure indulgence. Perfect for brunch, holidays, or just because you deserve something sweet, these rolls are guaranteed to become your new favorite recipe.