A crispy meal

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, rosemary, garlic powder, paprika, salt, and pepper. Make sure the potatoes are evenly coated with the seasoning.
3. Roast the Potatoes: Arrange the potatoes in a single layer on the prepared baking sheet. Roast for about 30-35 minutes, flipping once halfway through, until the potatoes are golden brown and crispy on the outside, tender on the inside.
4. Garnish and Serve: Sprinkle with fresh parsley before serving. These crispy roasted potatoes are perfect as a side dish for any meal!

3. Crispy Shrimp Tacos

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/2 cup cornstarch
• 1/2 cup flour
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1 egg, beaten
• Vegetable oil for frying
• Small tortillas (corn or flour)
• Shredded cabbage
• Lime wedges
• Your favorite salsa or crema

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