A crispy meal

Instructions:

1. Prepare the Shrimp: In a bowl, whisk together cornstarch, flour, paprika, garlic powder, salt, and pepper. Dip the shrimp in the beaten egg, then dredge in the flour mixture, making sure each shrimp is well coated.
2. Fry the Shrimp: Heat about 1 inch of vegetable oil in a skillet over medium-high heat. Fry the shrimp in batches for about 2-3 minutes per side, or until golden brown and crispy. Remove from oil and drain on paper towels.
3. Assemble the Tacos: Warm the tortillas and fill them with crispy shrimp, shredded cabbage, and a drizzle of your favorite salsa or crema. Squeeze fresh lime juice on top for an extra burst of flavor.

4. Crispy Veggie Spring Rolls

Ingredients:

• 1 cup cabbage, shredded
• 1/2 cup carrots, julienned
• 1/2 cup bell pepper, thinly sliced
• 1/4 cup green onions, chopped
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 8-10 spring roll wrappers
• Vegetable oil for frying

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