Yogurt Cake: The Fluffiest Cake You’ll Ever Make

If you’re looking for a light, airy, and incredibly moist cake, look no further than Yogurt Cake! This simple yet flavorful cake is the perfect treat for those who love a soft, tender crumb and a hint of tangy flavor. Using yogurt as a key ingredient, this cake is not only delightfully fluffy but also incredibly easy to make. The yogurt adds moisture, richness, and a subtle tang, resulting in a cake that’s perfect for any occasion, from casual family desserts to special celebrations.

Whether you enjoy it as a snack with a cup of tea, a sweet breakfast, or a dessert to impress your guests, this Yogurt Cake will quickly become a go-to favorite in your baking repertoire.

🌟 Why You’ll Love Yogurt Cake

✔ Super Fluffy – The yogurt helps the cake rise beautifully, creating an incredibly light and airy texture that’s simply irresistible.
✔ Easy to Make – With just a few basic ingredients and minimal preparation, you can make this cake in no time.
✔ Moist and Tender – Thanks to the yogurt, the cake remains moist for days, making it perfect for leftovers (if there are any!).
✔ Versatile – You can easily customize the flavor by adding citrus zest, vanilla, or even a handful of fresh berries to the batter.
✔ Perfect for Any Occasion – Whether it’s a casual family dinner or a special gathering, this cake is the ideal dessert to serve up with a smile.

🥄 Ingredients

• 1 cup plain yogurt (or Greek yogurt for a thicker texture)
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup vegetable oil (or melted butter)
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• Zest of 1 lemon (optional, for a citrusy twist)
• Powdered sugar for dusting (optional)

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