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👩🍳 Instructions
1️⃣ Preheat and Prepare the Pan
- Preheat your oven to 350°F (175°C).
- Grease and flour an 8-inch round cake pan (or use a 9-inch pan for a slightly thinner cake) or line it with parchment paper.
2️⃣ Mix the Wet Ingredients
- In a large bowl, whisk together the yogurt, sugar, eggs, vegetable oil, and vanilla extract.
- If you’re using lemon zest, add it to the mixture for a refreshing citrus flavor.
3️⃣ Combine the Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until everything is well incorporated. Be careful not to overmix—this will help keep the cake fluffy.
4️⃣ Pour and Bake
- Pour the cake batter into your prepared cake pan, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
5️⃣ Serve and Enjoy
- Once the cake is completely cooled, dust it with a light coating of powdered sugar for a simple finishing touch (optional).
- Slice and serve, enjoying the soft, fluffy texture with a hint of tang from the yogurt.
🍽 Tips & Variations
✔ Add-ins: For extra flavor, you can fold in fresh berries, chocolate chips, or even chopped nuts to the batter before baking.
✔ Citrus Zest: For a refreshing twist, try adding orange zest or lime zest in place of lemon zest.
✔ Glaze: Drizzle a simple lemon glaze (made from powdered sugar and lemon juice) on top of the cake for added sweetness and a beautiful finish.
✔ Make it Vegan: Swap the eggs for a flaxseed egg replacement and use plant-based yogurt and oil for a vegan version of this cake.
✔ Serve with Fruit: Pair this cake with a handful of fresh berries or whipped cream for an even more indulgent treat.
✨ Final Thoughts
This Yogurt Cake is a beautifully simple recipe that guarantees a fluffy, moist, and delicious cake every time. Thanks to the yogurt, it’s not only incredibly soft but also has a subtle tang that complements the sweetness perfectly. Whether you enjoy it plain, with a dusting of powdered sugar, or with added flavorings, this cake will quickly become your go-to for any occasion.
💬 Tried this recipe? Let us know how it turned out! 🍰
Looking for more quick and easy cake recipes or want to experiment with different flavor combinations? Feel free to reach out—I’d love to share more baking ideas with you!
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