Smoked Salmon and Avocado Mousse – A Luxurious, Creamy Delight

If you’re looking to impress your guests with an elegant yet easy-to-make appetizer, Smoked Salmon and Avocado Mousse is the way to go! This dish is a beautiful combination of creamy avocado, silky cream cheese, and delicate smoked salmon, resulting in a smooth, luxurious mousse that’s packed with flavor. Whether served on crackers, crostini, or as a standalone dip, this mousse is the perfect addition to any party or special occasion. Plus, it’s incredibly simple to whip up, making it a go-to choice for both seasoned chefs and kitchen novices alike.

🌟 Why You’ll Love This Recipe

✔ Light & Creamy – The perfect balance of smoothness from the avocado and cream cheese.
✔ Elegant & Flavorful – Smoked salmon adds a sophisticated touch with its rich, smoky flavor.
✔ Quick & Easy – Ready in less than 15 minutes, making it ideal for last-minute gatherings.
✔ Healthy & Nutritious – Packed with healthy fats, protein, and omega-3s from the avocado and salmon.

🥄 Ingredients

• 1 ripe avocado, peeled and pitted
• 4 oz cream cheese, softened
• 2 oz smoked salmon, finely chopped (plus extra for garnish)
• 2 tablespoons sour cream or Greek yogurt
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Fresh dill or chives (for garnish)
• Crackers, crostini, or fresh vegetables (for serving)

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