ADVERTISEMENT
👩🍳 Instructions
1️⃣ Blend the Base
- In a food processor or blender, combine the avocado, cream cheese, sour cream (or Greek yogurt), Dijon mustard, and lemon juice.
- Blend until smooth and creamy, scraping down the sides as needed.
2️⃣ Add the Smoked Salmon
- Add the chopped smoked salmon to the mixture and pulse a few times until well combined.
- Taste the mousse and season with salt and pepper to your liking. If you prefer a little more acidity, add a bit more lemon juice.
3️⃣ Chill the Mousse
- Transfer the mousse to a bowl or serving dish.
- Refrigerate for at least 30 minutes to allow the flavors to meld together. This also helps the mousse firm up slightly.
4️⃣ Garnish & Serve
- Before serving, garnish the mousse with extra smoked salmon, a few sprigs of fresh dill or chives, and a sprinkle of freshly cracked black pepper.
- Serve the mousse with crackers, crostini, or fresh veggies like cucumber slices, celery sticks, or bell pepper strips.
🍽 Tips & Variations
✔ Add a Touch of Heat: For a spicy kick, blend in a small amount of hot sauce or chopped jalapeños.
✔ Make it Vegan: Swap the cream cheese for vegan cream cheese and omit the smoked salmon for a plant-based version of this mousse.
✔ Flavored Mousse: Experiment with different herbs like tarragon or parsley, or even mix in a dash of garlic powder for a new flavor profile.
✔ Serve in Style: For an elegant touch, serve the mousse in individual portions in small cups or glasses with a spoon for a fancy appetizer presentation.
✨ Final Thoughts
This Smoked Salmon and Avocado Mousse is the ultimate way to elevate any gathering. It combines the richness of avocado with the smoky flavor of salmon, creating a smooth, creamy texture that is sure to wow your guests. Whether you’re hosting a party or simply craving a sophisticated snack, this recipe is a quick and easy way to indulge in something luxurious without much effort.
💬 Tried this recipe? Let us know how it turned out! 🐟🥑
Looking for more delicious appetizers or creative ways to serve smoked salmon? Feel free to ask for more ideas! 😊
ADVERTISEMENT
