Perfect Baked Potato with Butter and Melted Cheese

Few dishes are as comforting, simple, and delicious as a perfectly baked potato topped with butter and melted cheese. Crispy on the outside, fluffy on the inside, and loaded with gooey cheese, this classic dish is a crowd-pleaser that can be served as a side dish, a snack, or even a full meal.

Whether you’re making it for a cozy night in or as a complement to a hearty dinner, this foolproof recipe will ensure your baked potatoes turn out perfectly every time!

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Why You’ll Love This Recipe

✔️ Easy to Make – Requires just a few ingredients and minimal prep.
✔️ Crispy Skin & Fluffy Interior – Baking at the right temperature ensures the perfect texture.
✔️ Rich & Flavorful – Butter and melted cheese create the ultimate indulgence.
✔️ Customizable – Add your favorite toppings like sour cream, chives, or crispy bacon.

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Ingredients

• 4 large russet potatoes (best for baking)
• 2 tbsp olive oil (for crispy skin)
• 1 tsp salt
• ½ tsp black pepper
• 4 tbsp butter (softened)
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)

Optional Toppings: Sour cream, chopped chives, crispy bacon bits, or hot sauce.

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