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Perfect Baked Potato with Butter and Melted Cheese

Perfect Baked Potato with Butter and Melted Cheese

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Instructions

Step 1: Prep the Potatoes

  1. Preheat oven to 425°F (220°C).
  2. Scrub the potatoes clean and pat them dry with a towel.
  3. Use a fork to poke holes all over each potato (this prevents them from bursting).
  4. Rub each potato with olive oil and sprinkle with salt and black pepper for extra flavor.

Step 2: Bake to Perfection

  1. Place the potatoes directly on the oven rack or on a baking sheet.
  2. Bake for 45-60 minutes, or until the skin is crispy and the inside is fork-tender.

Step 3: Add Butter & Melted Cheese

  1. Remove the potatoes from the oven and let them cool for a few minutes.
  2. Slice each potato open and fluff the inside with a fork.
  3. Add a tablespoon of butter to each potato, letting it melt into the fluffy interior.
  4. Sprinkle shredded cheese over the top, then return to the oven for 5 minutes until the cheese is fully melted.

Step 4: Serve & Enjoy!

  1. Remove from the oven and serve immediately with your favorite toppings.

Tips for the Best Baked Potato

✔️ Choose the right potatoes – Russet potatoes work best because of their starchy texture and thick skin.
✔️ Don’t wrap in foil – Wrapping in foil traps moisture and makes the skin soft instead of crispy.
✔️ Bake directly on the oven rack – This allows air to circulate, creating that perfect crispy skin.
✔️ Use freshly shredded cheese – Pre-shredded cheese contains anti-caking agents that can affect how it melts.

Serving Suggestions

These cheesy baked potatoes pair well with:
🍖 Grilled Steak or Chicken – A hearty protein alongside a cheesy potato is a winning combo.
🥗 Crisp Garden Salad – A light, fresh salad balances the richness of the potato.
🥦 Steamed Veggies – Add roasted broccoli, asparagus, or green beans for extra nutrition.

For a fun twist, turn these into loaded baked potatoes by adding sour cream, green onions, crispy bacon, or jalapeños!

Storage & Reheating

  • Refrigerate – Store leftover baked potatoes in an airtight container for up to 4 days.
  • Reheat – Warm them in a 350°F oven for 15 minutes, or microwave for 1-2 minutes.

Final Thoughts

A Perfect Baked Potato with Butter and Melted Cheese is pure comfort food, easy to make, and endlessly customizable. Whether you enjoy it as a side dish or a full meal, this recipe is sure to become a favorite in your kitchen.

Try it today and enjoy the crispy, cheesy, buttery goodness in every bite! 🥔🧀✨

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