Sugar-Free Apple Banana Oatmeal Pancakes: A Healthy, Wholesome Breakfast in Minutes!

If you’re looking for a nutritious, naturally sweetened, and filling breakfast, these Sugar-Free Apple Banana Oatmeal Pancakes are the perfect choice! Made with wholesome ingredients like oats, bananas, apples, and eggs, these pancakes are packed with fiber, protein, and natural sweetness—without the need for added sugar.

Whether you’re trying to eat healthier, reduce processed sugar, or just love delicious, fluffy pancakes, this easy recipe will quickly become a family favorite!

Why You’ll Love These Pancakes

✔️ Naturally Sweet – Ripe bananas and apples provide just the right amount of sweetness—no need for sugar!
✔️ Gluten-Free Option – Use certified gluten-free oats for a completely gluten-free version.
✔️ Fiber & Protein-Packed – Oats and eggs provide a boost of nutrition to keep you full longer.
✔️ Quick & Easy – Made in just 15 minutes with simple pantry staples.
✔️ Perfect for Meal Prep – Make a batch ahead of time and reheat for a quick breakfast.

Ingredients

• 1 ripe banana, mashed
• 1 apple, grated (any sweet variety like Honeycrisp or Fuji)
• 1 cup rolled oats (blended into oat flour or left whole)
• 2 eggs
• ½ cup milk (dairy or non-dairy)
• 1 tsp baking powder
• ½ tsp cinnamon (optional, for extra flavor)
• 1 tsp vanilla extract
• Pinch of salt
• Coconut oil or butter (for cooking)

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