Crispy Air Fryer Sliced Potatoes – A Quick & Delicious Side Dish

If you’re looking for a crispy, flavorful, and ridiculously easy side dish, these Air Fryer Sliced Potatoes are the perfect choice! With just a few simple ingredients and minimal prep time, you’ll have golden, crispy potatoes that taste just like they came from a restaurant—without all the oil.

Whether you’re making them as a side dish for dinner, a quick snack, or even a healthier alternative to fries, these air-fried potato slices will be your new go-to recipe!

Why You’ll Love This Recipe

✔ Crispy & Delicious – Golden brown perfection with a soft, fluffy inside.
✔ Healthier than Deep-Frying – Uses less oil but keeps all the flavor.
✔ Quick & Easy – Ready in under 20 minutes!
✔ Versatile – Serve as a side, snack, or base for loaded potatoes.

Ingredients You’ll Need

• 2 large potatoes (Russet or Yukon Gold work best)
• 1 tablespoon olive oil (or avocado oil)
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon dried rosemary or thyme (optional, for extra flavor)

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