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How to Make Air Fryer Sliced Potatoes
Step 1: Prep the Potatoes
- Wash and scrub the potatoes.
- Slice them ¼-inch thick (thin enough to crisp up but thick enough to stay tender inside).
- Pat dry with a paper towel to remove excess moisture—this helps them crisp up!
Step 2: Season the Slices
- In a bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Step 3: Air Fry to Perfection
- Preheat your air fryer to 375°F (190°C).
- Arrange the potato slices in a single layer (avoid overlapping for even crispiness).
- Air fry for 10-12 minutes, flipping halfway, until golden brown and crispy.
Step 4: Serve & Enjoy
- Sprinkle with extra salt if needed and serve hot!
Tasty Variations
🧀 Cheesy Garlic Potatoes – Sprinkle shredded Parmesan in the last 2 minutes of cooking.
🔥 Spicy Kick – Add a pinch of cayenne pepper or chili powder.
🌿 Herb-Infused – Toss with fresh parsley or chives before serving.
🥓 Loaded Style – Top with bacon bits, sour cream, and green onions.
What to Serve with Air Fryer Sliced Potatoes
These crispy potatoes pair perfectly with:
🍗 Grilled chicken or steak
🍔 Burgers or sandwiches
🥗 A fresh salad for a light meal
🥚 Eggs for a delicious breakfast side
Storage & Reheating Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the air fryer at 350°F (175°C) for 3-4 minutes to bring back the crispiness.
Final Thoughts
Once you try these crispy, perfectly seasoned Air Fryer Sliced Potatoes, you’ll never want to make them any other way! They’re quick, easy, and incredibly delicious, making them a great alternative to traditional fries or roasted potatoes.
Give them a try and let me know—do you like yours extra crispy or lightly golden? 😋
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