Slow Cooker Creamy Potato Bacon Soup – The Ultimate Comfort Bowl!

There’s nothing quite like a warm, hearty bowl of soup to chase away the chill and satisfy your cravings. If you’re looking for a creamy, rich, and flavorful soup that’s perfect for cozy nights, look no further than this Slow Cooker Creamy Potato Bacon Soup! With the creamy goodness of potatoes, the smoky crunch of bacon, and the comforting richness that only a slow cooker can bring, this soup is an absolute winner.

It’s incredibly easy to make and requires minimal effort—just toss everything into your slow cooker, let it simmer, and enjoy a delicious meal that practically makes itself!

Why You’ll Love This Recipe

✅ Creamy & Hearty – A rich, velvety texture that will fill you up.
✅ Bacon-Fueled Flavor – Crispy bacon adds the perfect salty crunch.
✅ Set-It-and-Forget-It – Just throw everything into the slow cooker, and let it work its magic.
✅ Perfect for Meal Prep – This soup keeps well in the fridge and reheats beautifully for leftovers.

Ingredients:

• 4 large russet potatoes, peeled and diced
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 1 cup chicken broth (or vegetable broth for a vegetarian version)
• 3 cups half-and-half or heavy cream
• 1 teaspoon salt, adjust to taste
• ½ teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese (optional, for extra creaminess)
• Chopped green onions (for garnish, optional)

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