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Instructions:
Step 1: Prepare the Ingredients
- Peel and dice the potatoes into bite-sized pieces.
- Chop the onion and mince the garlic.
Step 2: Load the Slow Cooker
- In the slow cooker, add the diced potatoes, chopped onion, minced garlic, and chicken broth.
- Season with salt, pepper, thyme, and parsley. Stir to combine.
Step 3: Cook Low and Slow
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the potatoes are tender and fully cooked.
Step 4: Make It Creamy
- Once the potatoes are cooked, use a potato masher to mash about half of the potatoes in the soup, leaving some chunks for texture.
- Add the half-and-half (or heavy cream) and stir well. For an even creamier texture, you can add shredded cheddar cheese at this point. Stir until the cheese is melted and the soup is smooth and creamy.
Step 5: Add the Bacon
- Stir in the crumbled bacon, and let the soup cook for another 10-15 minutes.
Step 6: Serve and Enjoy
- Ladle the soup into bowls and garnish with chopped green onions and extra bacon bits if desired. Serve with a side of crusty bread or a salad for a complete meal!
Tips & Variations:
🥓 Extra Bacon – You can never go wrong with more crispy bacon! Feel free to double the bacon for an extra savory bite.
🧀 Cheese Lovers – Add a mix of cheddar, mozzarella, or parmesan for a cheesy twist.
🌶 Spicy Kick – Add a pinch of red pepper flakes or jalapeños for a little heat.
🥔 Different Potatoes – You can swap the russet potatoes for Yukon Golds or red potatoes for a slightly different texture.
🍄 Vegetarian Version – Skip the bacon and use vegetable broth for a vegetarian-friendly option.
What to Serve with Creamy Potato Bacon Soup
🍞 Crusty Bread – Perfect for dipping! A hearty baguette or sourdough works wonderfully.
🥗 Fresh Salad – A light green salad with a tangy dressing balances the richness of the soup.
🥒 Pickles or Veggies – For an extra crunch and acidity, serve with pickles or a side of crispy vegetables.
Storage & Reheating
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: You can freeze this soup for up to 3 months. Be sure to allow it to cool completely before freezing. When reheating, add a little extra cream or broth if it’s too thick.
- Reheat: Warm on the stovetop over medium heat, adding a splash of broth or cream if necessary, until heated through.
Final Thoughts
This Slow Cooker Creamy Potato Bacon Soup is the ultimate comfort food. It’s creamy, savory, and full of flavor with just the right amount of richness. The slow cooker makes it so easy to prepare, and the bacon gives it that extra touch of smoky goodness that everyone loves. Perfect for any occasion, whether it’s a chilly evening, a family gathering, or meal prep for the week!
Tried this recipe? Let us know how it turned out in the comments! 🍲🥓🍞
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