Crock Pot Crack Potato Soup – Creamy, Cheesy, and Irresistible!

If you’re looking for the ultimate comfort food, this Crock Pot Crack Potato Soup is a must-try! It’s rich, creamy, cheesy, and packed with bacon, making it an instant family favorite. The best part? The slow cooker does all the work, so you can set it and forget it!

With simple ingredients like potatoes, cheddar cheese, ranch seasoning, and crispy bacon, this soup is full of flavor and perfect for busy weeknights, cold days, or when you need an easy, satisfying meal. Serve it with warm bread or a side salad, and you’ve got a dinner everyone will devour!

Why You’ll Love This Recipe

✅ Easy Crock Pot Meal – Minimal effort, maximum flavor!
✅ Super Creamy & Cheesy – A rich, indulgent texture.
✅ Bacon & Ranch Flavor – A combo that takes this soup to the next level.
✅ Great for Meal Prep – It tastes even better the next day!

Ingredients:

• 4 cups diced potatoes (Russet or Yukon Gold)
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 packet ranch seasoning mix
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika (optional, for extra flavor)
• 1 (8 oz) block cream cheese, softened
• 1 ½ cups shredded cheddar cheese
• 1 cup heavy cream (or half-and-half for a lighter version)
• 1 ½ cups cooked and crumbled bacon (reserve some for topping)
• 2 green onions, sliced (for garnish)

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