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Instructions:
Step 1: Prep the Ingredients
Chop the potatoes, onion, and garlic, and have all ingredients ready for easy assembly.
Step 2: Load the Crock Pot
In the slow cooker, add the potatoes, onion, garlic, chicken broth, ranch seasoning, salt, pepper, and smoked paprika. Stir to combine.
Step 3: Cook on Low & Let the Magic Happen
Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the potatoes are fork-tender.
Step 4: Add the Creamy Goodness
Once the potatoes are fully cooked, stir in the cream cheese, shredded cheddar, heavy cream, and crumbled bacon. Mix well and let it cook for another 20-30 minutes until everything is melted and combined.
Step 5: Blend for Extra Creaminess (Optional)
For an ultra-creamy soup, use an immersion blender to puree part of the soup while leaving some chunks for texture. If you like it chunkier, just stir and serve as is.
Step 6: Serve & Enjoy!
Ladle the soup into bowls and top with extra cheese, bacon, and sliced green onions. Serve with warm bread, crackers, or a fresh side salad.
Tips & Variations:
🥔 Best Potatoes to Use – Russet potatoes give a creamy texture, while Yukon Golds add a buttery flavor.
🧀 Extra Cheesy – Add Parmesan or Monterey Jack for even more cheesy goodness.
🥓 Make it Meaty – Add shredded rotisserie chicken or smoked sausage for extra protein.
🔥 Spicy Kick – Stir in red pepper flakes or diced jalapeños for a little heat.
🥦 Add More Veggies – Toss in broccoli, carrots, or corn for a hearty twist.
🥛 Dairy-Free Option – Swap cream cheese for dairy-free alternatives and use coconut milk instead of heavy cream.
What to Serve with Crack Potato Soup
🥖 Crusty Bread – Perfect for dipping into the creamy broth.
🥗 Side Salad – A fresh green salad balances out the richness.
🧄 Garlic Bread or Biscuits – Extra comforting and delicious!
Storage & Reheating
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheat: Warm on the stovetop over low heat or microwave in 30-second intervals, stirring in between.
Final Thoughts
This Crock Pot Crack Potato Soup is the perfect mix of creamy, cheesy, and smoky bacon flavors that make it totally irresistible! Whether you’re serving it for dinner, meal prepping, or making a cozy dish for a crowd, it’s sure to become a new favorite in your home.
Have you tried this recipe? Let us know in the comments below! 🍲🥓✨
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