Fluffy Potato Dinner Rolls

Fluffy Potato Dinner Rolls: The Ultimate Comfort Food for Any Meal

There’s something undeniably comforting about fresh, warm dinner rolls straight from the oven. But when you add mashed potatoes into the mix, you get a level of softness and fluffiness that’s simply irresistible. Fluffy Potato Dinner Rolls are the perfect combination of tender, pillowy texture and subtle flavor that makes them the ultimate side dish for any dinner. Whether you’re serving them with a holiday feast, a cozy family meal, or just because, these rolls will always be a crowd-pleaser.

These potato dinner rolls are surprisingly easy to make, and the addition of mashed potatoes makes them even more delicious and soft, giving them a texture that melts in your mouth. Here’s how to make your very own batch of fluffy potato dinner rolls at home.

Ingredients:

• 1 cup mashed potatoes (make sure they’re plain with no butter or seasoning)
• 1/2 cup warm milk (about 110°F)
• 1/4 cup unsalted butter, melted
• 2 tablespoons sugar
• 2 teaspoons active dry yeast
• 4 cups all-purpose flour (plus more for dusting)
• 1 teaspoon salt
• 1 egg (for egg wash, optional)

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