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Instructions:
1. Prepare the Yeast Mixture:
Start by activating the yeast. In a small bowl, combine the warm milk and sugar, stirring until the sugar dissolves. Sprinkle the active dry yeast over the milk mixture and let it sit for about 5–10 minutes until it becomes frothy. This means the yeast is activated and ready to go.
2. Mix the Dough:
In a large mixing bowl, combine the flour and salt. Add the mashed potatoes, melted butter, and the activated yeast mixture to the flour. Stir until everything is well combined, and a dough begins to form. You may need to add a little more flour, a tablespoon at a time, if the dough is too sticky. Knead the dough on a lightly floured surface for about 8–10 minutes, until it becomes smooth and elastic.
3. Let the Dough Rise:
Place the dough in a lightly oiled bowl, turning the dough once to coat it in oil. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for about 1–1.5 hours, or until it has doubled in size.
4. Shape the Rolls:
Once the dough has risen, punch it down to release any air bubbles. Divide the dough into 12 even portions and roll each piece into a smooth ball. Place the dough balls into a greased 9×13-inch baking dish or a round cake pan, leaving a little space between each roll.
5. Second Rise:
Cover the pan with a kitchen towel and let the rolls rise again for about 30–45 minutes, or until they have puffed up and are touching each other.
6. Bake:
Preheat your oven to 375°F (190°C). If you’d like a golden finish on your rolls, brush the tops with a beaten egg before placing them in the oven. Bake the rolls for 18–20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
7. Serve and Enjoy:
Once your fluffy potato dinner rolls are baked, remove them from the oven and let them cool slightly. Serve them warm with butter, or enjoy them alongside your favorite main dishes. These rolls are so soft and tender that you’ll want to savor every bite!
Why Potato Dinner Rolls Are So Special:
Potatoes may seem like an unusual addition to rolls, but they play a crucial role in achieving the ultra-soft texture that makes these rolls stand out. Potatoes contain starch, which helps the dough retain moisture, creating rolls that stay soft for longer. The mashed potatoes also provide a subtle richness, elevating the flavor and texture without overpowering the rest of the ingredients.
Healthier Twist:
If you want to make these rolls a little lighter, you can use mashed sweet potatoes in place of regular potatoes, which will add a touch of sweetness and extra nutrients. For a slightly healthier option, you can also use whole wheat flour for a portion of the all-purpose flour, although this will affect the texture of the rolls, making them a bit denser.
Serving Suggestions:
These fluffy potato dinner rolls pair wonderfully with almost anything. Here are a few ways to serve them:
- With Soup or Stew: They’re perfect for soaking up flavorful broths and gravies.
- With Roast Meats: Whether you’re roasting chicken, beef, or pork, these rolls make an excellent side dish.
- As a Sandwich: Slice them in half and fill them with your favorite fillings, like deli meats, cheese, and veggies.
- For Breakfast: Try them toasted with a little butter and jam or honey for a simple breakfast treat.
Final Thoughts:
These fluffy potato dinner rolls are not just an ordinary bread; they are a comforting, melt-in-your-mouth treat that will take your meal to the next level. Whether you’re making them for a special occasion or just because you’re craving something warm and homemade, these rolls are sure to become a favorite in your recipe rotation. The mashed potatoes in the dough make them extra soft, and the golden, fluffy texture is perfect for any occasion. Happy baking!
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