A delicious Sugar Cream Pie that you make yourself!

Sugar Cream Pie: A Decadent Delight You Can Make Yourself

If you’ve ever craved a dessert that’s both rich and comforting, Sugar Cream Pie is a must-try! This classic, old-fashioned pie is loved for its creamy filling and simple ingredients, making it a perfect treat for any occasion. Known for its melt-in-your-mouth texture and sweet, custard-like flavor, this dessert is sure to become a family favorite. Whether you’re serving it at a holiday gathering, a special dinner, or just indulging yourself, Sugar Cream Pie will never disappoint.

Why You’ll Love Sugar Cream Pie

1. Rich & Creamy: The velvety filling offers a satisfying sweetness and smooth texture that’s unlike any other pie.
2. Simple Ingredients: Despite its luxurious taste, this pie requires only a few ingredients that you likely already have on hand.
3. Quick to Make: Unlike many pies that require intricate steps or long prep times, Sugar Cream Pie is surprisingly easy to make and comes together quickly.
4. Perfect for Any Occasion: Whether you’re serving it for a special event or just craving something sweet, Sugar Cream Pie fits the bill every time.

Ingredients

This recipe for Sugar Cream Pie keeps things simple and sweet, using just a few pantry staples. Here’s what you’ll need:

For the Pie:

• 1 pre-made pie crust (store-bought or homemade)
• 1 1/2 cups heavy cream
• 3/4 cup sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg (optional, for garnish)
• 1 tablespoon unsalted butter (optional, for extra richness)

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