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Instructions
Making Sugar Cream Pie is easier than you might think! Follow these simple steps to create a dessert that’s both indulgent and comforting:
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). This will ensure that your pie bakes evenly.
2. Prepare the Pie Crust
If you’re using a store-bought pie crust, simply place it in a 9-inch pie dish and set it aside. If you’re making a homemade pie crust, roll it out to fit the dish and crimp the edges for a beautiful presentation.
3. Make the Creamy Filling
In a medium-sized mixing bowl, whisk together the sugar, flour, salt, and heavy cream until the mixture is smooth and well combined. The flour helps thicken the filling as it bakes.
4. Add the Flavor
Stir in the vanilla extract for that sweet, aromatic flavor that will elevate the creaminess of the pie. If you’d like an extra touch of richness, add the tablespoon of butter to the mixture and stir it in until it melts and blends well.
5. Fill the Pie Crust
Pour the creamy mixture into the prepared pie crust, ensuring that the filling is evenly distributed.
6. Bake the Pie
Carefully place the pie in the oven and bake for about 45-50 minutes. During baking, the filling will set into a smooth, custard-like consistency. The pie is done when the edges of the filling are firm, but the center has a slight jiggle. Don’t worry if the center remains a little soft—it will continue to set as it cools.
7. Cool and Set
Once the pie is done baking, remove it from the oven and let it cool completely on a wire rack. This will allow the filling to firm up and the flavors to meld together. For best results, let the pie chill in the refrigerator for at least 2 hours before serving.
8. Garnish and Serve
Before serving, sprinkle a light dusting of ground nutmeg on top of the pie for a warm, aromatic touch. You can also add a dollop of whipped cream if you want to make it even more indulgent.
Tips for the Best Sugar Cream Pie
- Don’t Overfill the Pie Crust: The filling will puff up slightly during baking but will settle back down as it cools. Be careful not to overfill the pie crust, as this can cause it to spill over while baking.
- Make It Ahead: This pie can be made the day before you plan to serve it. The flavors will deepen, and it will slice beautifully when chilled.
- Add a Twist: For a variation, you can add a teaspoon of cinnamon or a pinch of ground ginger to the filling for a spiced-up version of the classic pie.
- Serve with a Side of Whipped Cream: Freshly whipped cream complements the creamy texture of the pie perfectly. For a festive touch, top the pie with a few candied pecans or a sprinkle of cinnamon.
Why Sugar Cream Pie is a Classic Favorite
Sugar Cream Pie is the kind of dessert that makes you feel nostalgic and cozy, like a warm hug from the inside. The simple ingredients create a perfect balance of sweetness and creaminess, without being overly rich. Its custard-like filling and buttery pie crust are the ideal combination of flavors and textures.
Whether you’ve been enjoying Sugar Cream Pie for years or are discovering it for the first time, it’s one of those recipes that will never go out of style. Its ease of preparation and delightful taste make it a go-to dessert for any occasion. Plus, the fact that it can be made with basic pantry ingredients means it’s a recipe you’ll return to again and again.
Serving Suggestions
Sugar Cream Pie is delicious on its own, but if you want to pair it with something special, here are a few ideas:
- Fresh Fruit: Serve alongside a bowl of mixed berries or sliced apples for a burst of freshness that complements the pie’s richness.
- Coffee or Tea: Pair with a cup of coffee, hot cocoa, or your favorite tea for a perfect after-dinner treat.
- Ice Cream: Vanilla ice cream is a perfect side to serve with this pie, enhancing the sweetness and adding a cold contrast to the warm filling.
Final Thoughts
If you’re looking for a simple, yet decadent dessert, Sugar Cream Pie is an excellent choice. With its velvety filling and rich flavor, this pie will quickly become a favorite at your table. It’s perfect for family dinners, holiday celebrations, or just an afternoon treat. The best part? It’s easy to make from scratch, and the ingredients are simple enough to have on hand whenever you want to enjoy a deliciously indulgent dessert. Give it a try and enjoy a slice of creamy, sweet heaven!
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