Best Crockpot Meatballs: A No-Fail Recipe for Tender, Flavorful Bites

If you’re looking for a foolproof, crowd-pleasing dish, these Crockpot Meatballs are an absolute must-try! Whether you’re hosting a party, preparing a cozy family dinner, or meal-prepping for the week, this slow-cooked meatball recipe delivers tender, juicy, and flavor-packed meatballs every time.

The best part? You can toss everything into the slow cooker and let it do all the work! No frying, no mess—just effortless, homemade meatballs simmering in a rich, savory sauce.

---

Why You’ll Love This Recipe

✔ Easy to make – Just mix, roll, and let the crockpot do the work!
✔ Super flavorful – Slow cooking allows the flavors to meld beautifully.
✔ Great for meal prep – Freeze them for later!
✔ Perfect for parties – Serve as an appetizer or over pasta for a full meal.

---

Ingredients

🥩 For the Meatballs:

• 1 lb (450g) ground beef (or a mix of beef and pork)
• ½ cup breadcrumbs (Italian-style or plain)
• ¼ cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 tsp dried oregano
• ½ tsp salt
• ½ tsp black pepper
• ¼ cup milk (keeps them moist)

🍅 For the Sauce:

• 1 can (28 oz) crushed tomatoes
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp dried basil
• ½ tsp red pepper flakes (optional for a little heat)
• 1 tbsp Worcestershire sauce (adds depth of flavor)
• ½ tsp salt & pepper (to taste)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends