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How to Make Crockpot Meatballs
1. Prepare the Meatballs
- In a large bowl, combine ground meat, breadcrumbs, Parmesan, egg, garlic, oregano, salt, and pepper.
- Add milk and gently mix until just combined. Avoid overmixing to keep the meatballs tender.
- Roll into 1-inch balls and place them on a plate.
2. Assemble in the Slow Cooker
- Pour half of the sauce into the crockpot.
- Place the meatballs in a single layer over the sauce.
- Pour the remaining sauce on top, ensuring all meatballs are covered.
3. Slow Cook to Perfection
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
4. Serve & Enjoy!
- Serve the meatballs over pasta, rice, or in sub rolls for meatball sandwiches. Garnish with fresh basil and extra Parmesan.
Tips & Variations
🔥 Make it Spicy – Add extra red pepper flakes or a splash of hot sauce to the sauce.
🌱 Make it Healthier – Use ground turkey instead of beef for a leaner version.
🧀 Cheesy Meatballs – Stuff each meatball with a small cube of mozzarella for a melty surprise!
🍷 Boost the Flavor – Stir in ¼ cup red wine for a richer sauce.
❄ Make Ahead & Freeze – Store cooked meatballs in an airtight container for up to 3 months.
Perfect Pairings
🍝 Classic Spaghetti – A timeless combination!
🥖 Garlic Bread – Perfect for soaking up that delicious sauce.
🥗 Side Salad – A fresh, crisp salad balances the richness of the meatballs.
This Crockpot Meatball recipe is truly the best—simple, satisfying, and absolutely delicious. Give it a try, and don’t be surprised if it becomes a family favorite! 🍽️✨
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