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Best Egg Rolls: Crispy, Flavorful, and Absolutely Irresistible!
If you’re craving crispy, golden egg rolls filled with a savory, perfectly seasoned mixture, this is the best egg roll recipe you’ll ever try! These homemade egg rolls are packed with tender ground pork or chicken, crunchy vegetables, and a rich blend of seasonings, all wrapped up and fried to perfection.
Whether you’re making them as an appetizer, a side dish, or a main meal, these restaurant-quality egg rolls will have everyone coming back for more.
Why You’ll Love This Recipe
✔ Crispy & crunchy – The perfect golden shell!
✔ Packed with flavor – A delicious, savory filling.
✔ Easy to make – Simple steps, big payoff.
✔ Freezer-friendly – Make ahead for a quick snack anytime!
Ingredients
For the Filling:
- 1 lb ground pork or chicken
- 2 cups coleslaw mix (or shredded cabbage & carrots)
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 green onions, sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- ½ tsp black pepper
For the Egg Rolls:
- 1 pack egg roll wrappers
- 1 egg, beaten (for sealing)
- Oil, for frying
For Dipping (Optional):
- Sweet and sour sauce
- Soy sauce
- Spicy chili sauce
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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