Best Egg Rolls: Crispy, Flavorful, and Absolutely Irresistible!

If you’re craving crispy, golden egg rolls filled with a savory, perfectly seasoned mixture, this is the best egg roll recipe you’ll ever try! These homemade egg rolls are packed with tender ground pork or chicken, crunchy vegetables, and a rich blend of seasonings, all wrapped up and fried to perfection.

Whether you’re making them as an appetizer, a side dish, or a main meal, these restaurant-quality egg rolls will have everyone coming back for more.

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Why You’ll Love This Recipe

✔ Crispy & crunchy – The perfect golden shell!
✔ Packed with flavor – A delicious, savory filling.
✔ Easy to make – Simple steps, big payoff.
✔ Freezer-friendly – Make ahead for a quick snack anytime!

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Ingredients

For the Filling:

• 1 lb ground pork or chicken
• 2 cups coleslaw mix (or shredded cabbage & carrots)
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 green onions, sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• ½ tsp black pepper

For the Egg Rolls:

• 1 pack egg roll wrappers
• 1 egg, beaten (for sealing)
• Oil, for frying

For Dipping (Optional):

• Sweet and sour sauce
• Soy sauce
• Spicy chili sauce

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