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How to Make the Best Egg Rolls
1. Cook the Filling
- In a skillet over medium heat, cook the ground pork or chicken until browned.
- Add garlic, ginger, and green onions, cooking for another 1-2 minutes.
- Stir in coleslaw mix (or shredded cabbage & carrots) and cook until softened.
- Add soy sauce, oyster sauce, sesame oil, and black pepper. Stir well and cook for another 2 minutes.
- Remove from heat and let the filling cool slightly.
2. Assemble the Egg Rolls
- Lay out one egg roll wrapper with a corner pointing towards you.
- Spoon 2 tablespoons of the filling onto the lower third of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly.
- Brush the top corner with beaten egg to seal.
3. Fry to Perfection
- Heat oil in a deep pan to 350°F (175°C).
- Fry egg rolls in batches for 3-4 minutes, turning until golden brown.
- Remove and drain on paper towels.
4. Serve & Enjoy!
Serve hot with your favorite dipping sauces and enjoy the crispy, flavorful goodness!
Pro Tips & Variations
🔥 Air Fryer Option: Brush egg rolls lightly with oil and air fry at 375°F (190°C) for 10-12 minutes, flipping halfway.
🌶 Add spice: Mix in chili flakes or sriracha for a spicy kick.
🍤 Try shrimp: Swap out meat for chopped shrimp for a seafood twist!
These homemade egg rolls are so good, you’ll never want takeout again! Try them once, and they’ll become a go-to favorite for parties, game nights, or weeknight treats. 🥢✨
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