Homemade Mexican Migas Recipe: A Flavorful Breakfast Classic

If you’re looking for a hearty, flavorful, and easy-to-make breakfast, then Mexican Migas is the recipe for you! This traditional dish is made by sautéing crispy corn tortillas with scrambled eggs, onions, peppers, and cheese, creating a deliciously satisfying meal.

Migas is a favorite in Mexican households, often enjoyed for breakfast or brunch alongside refried beans, avocado, and salsa. Whether you’re cooking for a lazy weekend morning or need a quick weekday meal, this dish is a must-try!

Why You’ll Love This Recipe

✔ Quick & easy – Ready in just 15 minutes!
✔ Uses simple ingredients – Made with pantry staples.
✔ Packed with flavor – Crispy tortillas + fluffy eggs = perfect bite!
✔ Customizable – Add chorizo, cheese, or your favorite toppings!

Ingredients

• 4 corn tortillas, cut into small strips
• 4 eggs
• ½ cup shredded cheese (cheddar, queso fresco, or Monterey Jack)
• ¼ cup diced onion
• 1 jalapeño or serrano pepper, diced (optional for spice)
• 1 medium tomato, diced
• 2 tbsp oil (vegetable or olive oil)
• ½ tsp salt
• ½ tsp black pepper
• ¼ tsp garlic powder
• Chopped cilantro & avocado (for garnish)

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