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Homemade Mexican Migas Recipe: A Flavorful Breakfast Classic
If you’re looking for a hearty, flavorful, and easy-to-make breakfast, then Mexican Migas is the recipe for you! This traditional dish is made by sautéing crispy corn tortillas with scrambled eggs, onions, peppers, and cheese, creating a deliciously satisfying meal.
Migas is a favorite in Mexican households, often enjoyed for breakfast or brunch alongside refried beans, avocado, and salsa. Whether you’re cooking for a lazy weekend morning or need a quick weekday meal, this dish is a must-try!
Why You’ll Love This Recipe
✔ Quick & easy – Ready in just 15 minutes!
✔ Uses simple ingredients – Made with pantry staples.
✔ Packed with flavor – Crispy tortillas + fluffy eggs = perfect bite!
✔ Customizable – Add chorizo, cheese, or your favorite toppings!
Ingredients
- 4 corn tortillas, cut into small strips
- 4 eggs
- ½ cup shredded cheese (cheddar, queso fresco, or Monterey Jack)
- ¼ cup diced onion
- 1 jalapeño or serrano pepper, diced (optional for spice)
- 1 medium tomato, diced
- 2 tbsp oil (vegetable or olive oil)
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp garlic powder
- Chopped cilantro & avocado (for garnish)
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