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How to Make Mexican Migas
1. Fry the Tortillas
- Heat oil in a skillet over medium heat.
- Add the tortilla strips and cook until crispy and golden brown, stirring occasionally.
- Remove and drain on paper towels.
2. Cook the Veggies
- In the same pan, sauté the onion, jalapeño, and tomato for 2 minutes.
3. Scramble the Eggs
- In a bowl, whisk the eggs, salt, pepper, and garlic powder.
- Pour the eggs into the pan and gently scramble with the vegetables.
4. Add the Tortillas & Cheese
- Once eggs are slightly set, stir in the crispy tortillas.
- Sprinkle cheese on top and cook until melted.
5. Serve & Enjoy!
- Garnish with fresh cilantro, avocado, or hot sauce.
- Serve with refried beans and warm tortillas for the perfect breakfast!
Serving Ideas
🥑 Top with avocado or guacamole for creaminess.
🌶 Add salsa or hot sauce for extra spice.
🥓 Serve with chorizo or bacon for a protein boost.
Migas is the ultimate Mexican comfort food—crispy, cheesy, and full of flavor! Try it once, and it will become your new go-to breakfast recipe. 🌮🍳✨
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