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Ravioli Lasagna: The Easiest Lasagna You’ll Ever Make!
If you love lasagna but hate the time-consuming layering and boiling noodles, then this Ravioli Lasagna is going to be your new favorite recipe! This shortcut dish swaps traditional pasta for cheese-filled ravioli, making it incredibly easy while still delivering that rich, cheesy, and comforting taste we all love.
Perfect for a busy weeknight dinner or a crowd-pleasing meal, this no-fuss recipe requires minimal prep but tastes like you spent hours in the kitchen.
Why You’ll Love This Recipe
✔ No boiling noodles – The ravioli cooks in the sauce!
✔ Super cheesy & delicious – Packed with layers of flavor.
✔ Only a few ingredients – Simple and convenient.
✔ Family favorite – Everyone will ask for seconds!
Ingredients
- 1 (25 oz) bag frozen cheese ravioli (or your favorite flavor)
- 1 lb ground beef or Italian sausage
- 1 jar (24 oz) marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt & black pepper, to taste
- Fresh basil or parsley, for garnish (optional)
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