Ravioli Lasagna: The Easiest Lasagna You’ll Ever Make!

If you love lasagna but hate the time-consuming layering and boiling noodles, then this Ravioli Lasagna is going to be your new favorite recipe! This shortcut dish swaps traditional pasta for cheese-filled ravioli, making it incredibly easy while still delivering that rich, cheesy, and comforting taste we all love.

Perfect for a busy weeknight dinner or a crowd-pleasing meal, this no-fuss recipe requires minimal prep but tastes like you spent hours in the kitchen.

Why You’ll Love This Recipe

✔ No boiling noodles – The ravioli cooks in the sauce!
✔ Super cheesy & delicious – Packed with layers of flavor.
✔ Only a few ingredients – Simple and convenient.
✔ Family favorite – Everyone will ask for seconds!

Ingredients

• 1 (25 oz) bag frozen cheese ravioli (or your favorite flavor)
• 1 lb ground beef or Italian sausage
• 1 jar (24 oz) marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt & black pepper, to taste
• Fresh basil or parsley, for garnish (optional)

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