Savory Braised Oxtails with Herb-Infused Sauce – A Hearty, Flavorful Delight

If you’re craving a rich, tender, and soul-warming dish, this Savory Braised Oxtails with Herb-Infused Sauce is the perfect recipe. Slow-cooked to perfection, these oxtails become fall-off-the-bone tender while soaking up the deep, aromatic flavors of the herbs and spices.

Whether you serve it over mashed potatoes, rice, or buttered noodles, this dish will bring comfort and warmth to any meal. The slow braising process ensures the meat is juicy, flavorful, and irresistibly delicious.

Ingredients

For the Oxtails:

• 3 lbs oxtails, trimmed of excess fat
• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 carrots, diced
• 3 garlic cloves, minced
• 2 tbsp tomato paste
• 1 tsp smoked paprika
• 1/2 tsp red pepper flakes (optional, for a slight kick)
• 2 tbsp all-purpose flour (for thickening)

For the Herb-Infused Sauce:

• 3 cups beef broth
• 1 cup red wine (or additional beef broth)
• 2 sprigs fresh thyme
• 1 sprig fresh rosemary
• 2 bay leaves
• 1 tsp Worcestershire sauce
• Salt & black pepper to taste

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