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Instructions
1. Sear the Oxtails
- Pat the oxtails dry with a paper towel and season them with salt and black pepper.
- Heat olive oil in a large Dutch oven or heavy pot over medium-high heat.
- Sear the oxtails on all sides until deeply browned, about 3–4 minutes per side. Remove and set aside.
2. Build the Flavor
- In the same pot, add onions, carrots, and garlic. Sauté until softened, about 5 minutes.
- Stir in the tomato paste, smoked paprika, and red pepper flakes, cooking for another 1–2 minutes.
- Sprinkle in the flour, stirring constantly to create a light roux for thickening the sauce.
3. Braise the Oxtails
- Slowly pour in the red wine, scraping up any browned bits from the bottom of the pot.
- Add the beef broth, Worcestershire sauce, and fresh herbs (thyme, rosemary, and bay leaves).
- Return the oxtails to the pot, ensuring they are mostly submerged in the liquid.
- Bring to a simmer, then cover and cook on low heat for 3–4 hours, or until the meat is tender and falling off the bone.
(Alternatively, transfer to a slow cooker on low for 6–8 hours or cook in a preheated 325°F oven for 3 hours.)
4. Serve & Enjoy
- Remove the oxtails from the pot and discard the herb stems and bay leaves.
- Simmer the sauce uncovered for another 10–15 minutes to thicken slightly.
- Return the oxtails to the pot and coat them in the rich, flavorful sauce.
- Serve hot over mashed potatoes, rice, or buttered noodles, garnished with fresh parsley.
Why You’ll Love This Recipe
✔ Melt-in-Your-Mouth Tender – Slow braising transforms tough oxtails into juicy, fall-off-the-bone perfection.
✔ Rich & Flavorful Sauce – Infused with fresh herbs, red wine, and broth for deep, savory taste.
✔ Perfect for Special Occasions – A comforting, impressive dish that feels like a gourmet meal.
✔ Make-Ahead Friendly – Even better the next day as the flavors continue to develop.
Final Thoughts
This Savory Braised Oxtails with Herb-Infused Sauce is a true showstopper, bringing together rich flavors, tender meat, and a deeply satisfying sauce. Whether you’re cooking for a cozy family dinner or a special occasion, this dish is sure to impress.
Try it today and enjoy a luxurious, comforting meal that will have everyone asking for seconds! 🍽️😊
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