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Savory Braised Oxtails with Herb Infused Sauce

Savory Braised Oxtails with Herb Infused Sauce

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Instructions

1. Sear the Oxtails

  1. Pat the oxtails dry with a paper towel and season them with salt and black pepper.
  2. Heat olive oil in a large Dutch oven or heavy pot over medium-high heat.
  3. Sear the oxtails on all sides until deeply browned, about 3–4 minutes per side. Remove and set aside.

2. Build the Flavor

  1. In the same pot, add onions, carrots, and garlic. Sauté until softened, about 5 minutes.
  2. Stir in the tomato paste, smoked paprika, and red pepper flakes, cooking for another 1–2 minutes.
  3. Sprinkle in the flour, stirring constantly to create a light roux for thickening the sauce.

3. Braise the Oxtails

  1. Slowly pour in the red wine, scraping up any browned bits from the bottom of the pot.
  2. Add the beef broth, Worcestershire sauce, and fresh herbs (thyme, rosemary, and bay leaves).
  3. Return the oxtails to the pot, ensuring they are mostly submerged in the liquid.
  4. Bring to a simmer, then cover and cook on low heat for 3–4 hours, or until the meat is tender and falling off the bone.

(Alternatively, transfer to a slow cooker on low for 6–8 hours or cook in a preheated 325°F oven for 3 hours.)

4. Serve & Enjoy

  1. Remove the oxtails from the pot and discard the herb stems and bay leaves.
  2. Simmer the sauce uncovered for another 10–15 minutes to thicken slightly.
  3. Return the oxtails to the pot and coat them in the rich, flavorful sauce.
  4. Serve hot over mashed potatoes, rice, or buttered noodles, garnished with fresh parsley.

Why You’ll Love This Recipe

✔ Melt-in-Your-Mouth Tender – Slow braising transforms tough oxtails into juicy, fall-off-the-bone perfection.

✔ Rich & Flavorful Sauce – Infused with fresh herbs, red wine, and broth for deep, savory taste.

✔ Perfect for Special Occasions – A comforting, impressive dish that feels like a gourmet meal.

✔ Make-Ahead Friendly – Even better the next day as the flavors continue to develop.

Final Thoughts

This Savory Braised Oxtails with Herb-Infused Sauce is a true showstopper, bringing together rich flavors, tender meat, and a deeply satisfying sauce. Whether you’re cooking for a cozy family dinner or a special occasion, this dish is sure to impress.

Try it today and enjoy a luxurious, comforting meal that will have everyone asking for seconds! 🍽️😊

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