Classic Vanilla Butter Cake with Buttermilk Sauce – A Timeless Dessert

Some cakes are so good, so timeless, that they become family traditions. Classic Vanilla Butter Cake with Buttermilk Sauce is one of those desserts—simple, elegant, and irresistibly delicious. With a soft, buttery crumb and a rich, velvety sauce that soaks into every bite, this cake is pure comfort food.

Whether you’re making it for a birthday, a special gathering, or just because you need something sweet, this cake is guaranteed to impress. The combination of real vanilla, rich butter, and tangy buttermilk creates a flavor that’s both nostalgic and absolutely irresistible. And that warm buttermilk sauce? It takes this cake to a whole new level!

Ingredients

For the Vanilla Butter Cake:

• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tbsp pure vanilla extract
• 1 cup buttermilk

For the Buttermilk Sauce:

• 1 cup buttermilk
• ½ cup unsalted butter
• 1 cup granulated sugar
• 1 tsp vanilla extract
• ½ tsp baking soda

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