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Instructions
1. Preheat the Oven & Prepare the Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or two 8-inch round cake pans.
2. Make the Cake Batter
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the butter and sugar together until light and fluffy (about 2-3 minutes). Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the flour mixture, alternating with the buttermilk, beginning and ending with the flour. Mix until just combined—don’t overmix!
3. Bake the Cake
Pour the batter into the prepared pan(s) and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool slightly while you prepare the sauce.
4. Make the Buttermilk Sauce
In a saucepan over medium heat, combine the buttermilk, butter, sugar, and baking soda. Bring to a gentle simmer, stirring constantly, until the mixture is smooth and slightly thickened (about 5 minutes). Remove from heat and stir in the vanilla extract.
5. Serve & Enjoy!
While the cake is still warm, poke small holes in the top using a fork or skewer. Slowly pour the warm buttermilk sauce over the cake, letting it soak in. Let the cake sit for at least 15 minutes before serving so the flavors can meld together.
Serve warm with a dollop of whipped cream, a scoop of vanilla ice cream, or just as it is—because, trust me, it’s perfect on its own!
Why You’ll Love This Cake
⭐ Moist & Buttery: The combination of butter and buttermilk gives this cake a melt-in-your-mouth texture.
⭐ Rich & Flavorful: Real vanilla and a hint of tangy buttermilk make every bite deliciously balanced.
⭐ That Buttermilk Sauce! It soaks into the cake, making it extra moist, sweet, and completely irresistible.
⭐ Easy to Make: No complicated techniques—just classic baking that anyone can master.
⭐ Perfect for Any Occasion: Whether it’s a cozy family dessert or a celebration cake, this recipe fits every moment.
Tips for the Best Vanilla Butter Cake
✔ Use Room Temperature Ingredients: This helps the batter mix evenly and creates a smoother texture.
✔ Don’t Overmix the Batter: Overmixing can lead to a dense cake instead of a light and fluffy one.
✔ Let the Sauce Soak In: Give the cake time to absorb all that delicious buttermilk sauce for the best flavor.
✔ Make It Ahead: This cake tastes even better the next day as the flavors deepen!
Final Thoughts
This Classic Vanilla Butter Cake with Buttermilk Sauce is the kind of dessert that never goes out of style. It’s simple, comforting, and absolutely delicious. Whether you’re serving it for a special occasion or just treating yourself to something sweet, this cake will quickly become a favorite in your kitchen.
Go ahead—bake a batch, pour on that sauce, and enjoy a taste of pure homemade goodness. Just be prepared for everyone asking you for the recipe! 😊
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