Fluffy Potato-Stuffed Bread Rolls: A Soft and Savory Delight

If you love the comforting combination of soft, fluffy bread and creamy, flavorful potatoes, then these potato-stuffed bread rolls are the perfect treat! With a golden, buttery crust and a deliciously seasoned potato filling, these rolls are ideal for breakfast, snacks, or as a side dish for soups and stews.

This recipe brings together the pillowy texture of homemade bread with the rich, savory goodness of mashed potatoes—making it a family favorite that disappears fast! Plus, it’s easy to make and perfect for any occasion.

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Ingredients

For the Dough:

• 3 cups all-purpose flour
• 2 ¼ teaspoons instant yeast (one packet)
• 1 tablespoon sugar
• 1 teaspoon salt
• ¾ cup warm milk (not too hot, just warm)
• 2 tablespoons butter (melted)
• 1 egg

For the Potato Filling:

• 2 medium potatoes, boiled and mashed
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder (optional)
• ¼ teaspoon paprika (adds a hint of smokiness)
• 1 tablespoon chopped parsley or green onions (optional, for freshness)
• 2 tablespoons grated cheese (optional, for extra richness)

For Brushing:

• 1 egg yolk mixed with 1 tablespoon milk (for a golden crust)
• 1 tablespoon butter (for brushing after baking)

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