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How to Make It
Step 1: Prepare the Dough
1️⃣ In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until it becomes foamy.
2️⃣ Add the melted butter, egg, salt, and flour gradually, mixing until a soft dough forms.
3️⃣ Knead the dough on a lightly floured surface for 8-10 minutes, until it becomes smooth and elastic.
4️⃣ Place the dough in a greased bowl, cover it, and let it rise for 1 hour or until doubled in size.
Step 2: Make the Potato Filling
1️⃣ Boil and mash the potatoes until smooth.
2️⃣ Mix in the salt, pepper, garlic powder, paprika, and parsley. Add cheese if using.
3️⃣ Set aside to cool slightly before stuffing the rolls.
Step 3: Assemble the Rolls
1️⃣ Once the dough has risen, punch it down and divide it into 8-10 equal pieces.
2️⃣ Flatten each piece into a circle and place a spoonful of potato filling in the center.
3️⃣ Pinch the edges together to seal and form a smooth ball.
4️⃣ Place the rolls seam-side down on a baking sheet lined with parchment paper.
Step 4: Bake to Perfection
1️⃣ Cover the rolls and let them rise for another 30 minutes.
2️⃣ Preheat your oven to 375°F (190°C).
3️⃣ Brush the tops of the rolls with egg wash for a golden crust.
4️⃣ Bake for 18-20 minutes, or until the rolls are golden brown and fluffy.
5️⃣ Brush with butter as soon as they come out of the oven for extra softness.
Serving Suggestions
These potato-stuffed bread rolls are best enjoyed:
🥄 With soup or stew – Perfect for dipping!
☕ With tea or coffee – A great afternoon snack.
🧀 With extra cheese – Sprinkle some parmesan on top before baking for added flavor.
🌶️ With a spicy dip – Try with chili sauce or garlic butter!
Why You’ll Love This Recipe
✔ Soft & Fluffy – The bread has a light, airy texture.
✔ Savory & Comforting – The potato filling is rich and satisfying.
✔ Easy to Make – Simple ingredients and straightforward steps.
✔ Perfect for Any Time of Day – Enjoy them for breakfast, lunch, or as a snack!
Final Thoughts
These fluffy potato-stuffed bread rolls are warm, comforting, and full of flavor. Whether you make them for a gathering or just to treat yourself, they are guaranteed to be a hit! Try this recipe and let me know how it turns out! 😊🍞🥔✨
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