Bread in 20 Minutes: The Perfect Recipe for Those in a Hurry

Craving fresh, homemade bread but short on time? Look no further than this Bread in 20 Minutes recipe! You don’t need hours of kneading, proofing, or waiting for dough to rise. With this quick and easy recipe, you can enjoy warm, fluffy bread in just 20 minutes—perfect for when you’re in a hurry but still want the satisfaction of baking from scratch.

Whether you’re making a quick side for dinner or need a loaf of bread for breakfast, this simple, no-fuss recipe will have you covered. The best part? It’s beginner-friendly and requires minimal ingredients!

Why You’ll Love This Recipe

✅ Quick & Easy – No need for long rising times or complicated steps.
✅ Fluffy & Soft – A light and airy loaf that’s perfect for any occasion.
✅ Minimal Ingredients – Just a few pantry staples you probably already have!
✅ Perfect for Busy Days – Bake fresh bread in the time it takes to make dinner.

Bread in 20 Minutes Recipe

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 2 tbsp sugar
• ¾ cup milk (whole or 2%)
• 3 tbsp melted butter (plus extra for greasing)

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