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Instructions:
1️⃣ Preheat the Oven
- Preheat your oven to 450°F (230°C).
- Grease a loaf pan or line it with parchment paper for easy removal.
2️⃣ Mix the Dry Ingredients
- In a large bowl, combine flour, baking powder, salt, and sugar. Stir to mix evenly.
3️⃣ Add the Wet Ingredients
- Pour in the milk and melted butter. Stir with a spoon until the mixture comes together and forms a dough-like consistency.
4️⃣ Shape the Dough
- Turn the dough onto a lightly floured surface and knead it for about 1 minute, just until smooth.
- Shape the dough into a loaf that fits your pan.
5️⃣ Bake the Bread
- Place the loaf in the preheated oven and bake for 12-15 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
6️⃣ Cool & Serve
- Let the bread cool for a few minutes before slicing. Spread with butter, jam, or any topping of your choice!
Serving & Variation Ideas
🍞 Garlic Bread – Brush with melted butter and garlic before baking for a quick garlic bread twist.
🧀 Cheesy Bread – Mix in some shredded cheese (cheddar, mozzarella, or parmesan) for a cheesy loaf.
🌿 Herb Infusion – Add chopped fresh herbs like rosemary or thyme to the dough for added flavor.
🍞 Sweet Option – For a sweet twist, stir in a handful of raisins or dried cranberries.
Final Thoughts
This Bread in 20 Minutes recipe is a game-changer for those who want fresh, warm bread but don’t have the luxury of time. With just a few simple ingredients and minimal effort, you’ll have a loaf of bread that’s soft, fluffy, and perfect for any meal.
Try it today and let us know—what’s your favorite way to enjoy freshly baked bread?
Would you like a gluten-free or dairy-free version of this recipe? 😊
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