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Albondigas Soup: A Hearty and Flavorful Mexican Classic

When it comes to comforting, homemade meals, few dishes can compete with Albondigas Soup—a traditional Mexican meatball soup packed with vibrant flavors, tender meatballs, and a rich, savory broth. This dish is a staple in many Mexican households, offering warmth, nourishment, and a touch of nostalgia with every spoonful.

Whether you’re making it for a cozy family dinner or to impress guests, Albondigas Soup is surprisingly easy to prepare and incredibly satisfying.

Why You’ll Love This Recipe

✅ Hearty & Nourishing – Loaded with protein-rich meatballs and fresh vegetables.
✅ Flavorful Broth – A savory, well-seasoned broth with a hint of spice.
✅ Perfect for Any Occasion – Great as a starter or a full meal with warm tortillas.
✅ Customizable – Add your favorite vegetables or adjust the spices to your taste.

Albondigas Soup Recipe

Ingredients:

For the Meatballs (Albondigas):

1 lb ground beef (or a mix of beef and pork)
½ cup cooked rice (adds texture and keeps the meatballs tender)
1 egg
2 cloves garlic, minced
½ tsp cumin
½ tsp oregano
½ tsp salt
¼ tsp black pepper
2 tbsp chopped fresh cilantro or parsley

For the Soup Base:

1 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
1 large carrot, chopped
1 zucchini, chopped
1 potato, peeled and diced
1 can (14 oz) diced tomatoes
6 cups beef or chicken broth
1 tsp cumin
½ tsp oregano
½ tsp chili powder (optional, for extra heat)
Salt & pepper to taste
Fresh cilantro for garnish

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