Spicy Teriyaki Chicken Tenderloin: A Perfect Balance of Sweet & Heat 🍗🔥

If you love bold flavors with the perfect mix of sweet, savory, and spicy, this Spicy Teriyaki Chicken Tenderloin recipe is a must-try! Juicy chicken tenderloins are marinated in a rich, homemade teriyaki sauce with a spicy kick, then grilled or pan-seared to perfection. It’s a quick and easy meal that pairs well with rice, veggies, or even a fresh salad.

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Why You’ll Love This Recipe

✅ Packed with Flavor – A perfect balance of sweet, salty, umami, and spice in every bite.
✅ Simple & Quick – Ready in 30 minutes with minimal prep time!
✅ Versatile – Great for grilling, pan-searing, or baking.
✅ Meal Prep Friendly – Make extra and enjoy delicious leftovers throughout the week.

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Ingredients

For the Marinade & Sauce:

• ½ cup soy sauce (low sodium preferred)
• ¼ cup honey or brown sugar
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 tbsp sriracha (adjust for spice level)
• 1 tbsp freshly grated ginger
• 2 cloves garlic, minced
• ½ tsp red pepper flakes (optional, for extra heat)
• 1 tbsp cornstarch + 2 tbsp water (for thickening)

For the Chicken:

• 1 lb chicken tenderloins
• 1 tbsp olive oil (if pan-searing)
• Sesame seeds & chopped green onions (for garnish)

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