No-Bake Banana Split Cake 

No-Bake Banana Split Cake Recipe

If you’re looking for a dessert that’s both delicious and easy to make, No-Bake Banana Split Cake is the perfect choice! This indulgent dessert combines the classic flavors of a banana split—sweet bananas, creamy cheesecake filling, and a rich chocolate layer—without the need for any baking. It’s perfect for warm weather or anytime you need a refreshing, crowd-pleasing treat that requires minimal effort. Plus, it’s a fun and creative way to enjoy the nostalgic flavors of a banana split in cake form!

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted

For the Cream Cheese Layer:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract

For the Banana Layer:

• 3 ripe bananas, sliced

For the Topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1/2 cup chocolate syrup
• 1/2 cup crushed pineapple, drained
• 1/2 cup chopped nuts (optional, such as walnuts or pecans)
• Maraschino cherries (optional, for garnish)

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