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Instructions:
1. Make the Crust:
In a medium-sized bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is well-combined and the crumbs are evenly coated with butter. Press the crumb mixture into the bottom of a 9×13-inch baking dish to form an even layer. Use the back of a spoon or the bottom of a glass to pack it down firmly. Set the crust in the refrigerator to chill while you prepare the next layers.
2. Prepare the Cream Cheese Layer:
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar, and continue to beat until combined. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
Spread the cream cheese mixture evenly over the chilled graham cracker crust, smoothing it out to cover the entire surface. Be sure to create an even layer to serve as the base for the banana and topping layers.
3. Add the Banana Layer:
Place the sliced bananas on top of the cream cheese layer, arranging them evenly across the dessert. This layer adds a fresh, fruity flavor that complements the creamy filling beautifully.
4. Prepare the Topping:
In a medium bowl, whip the remaining 1 cup of heavy whipping cream and powdered sugar until stiff peaks form. Spread the whipped cream evenly over the banana layer, smoothing it out to create a light and fluffy topping.
5. Add the Final Touches:
Drizzle the chocolate syrup over the whipped cream layer, creating a decadent, swirled effect. Then, sprinkle the crushed pineapple and chopped nuts over the top for a burst of tropical flavor and texture. Garnish with maraschino cherries for the classic banana split look.
6. Chill and Serve:
Refrigerate the no-bake banana split cake for at least 4 hours, or preferably overnight, to allow the layers to set and the flavors to meld. Once chilled, slice into squares and serve.
Tips for Success:
- Banana Tip: To prevent the bananas from browning, try tossing the sliced bananas in a little lemon juice before layering them on the cake. This will help maintain their bright, fresh look.
- Crust Variations: While graham crackers are classic, you can switch things up by using other cookies, like crushed Nilla wafers, Oreos, or even Biscoff cookies, for a unique twist on the crust.
- Flavor Customization: You can add other fruits like strawberries or pineapple to the layers for a variation on the classic banana split. You can also use a flavored yogurt in place of some of the cream cheese for a lighter, tangier twist.
- No Whipping Cream? If you’re in a pinch, you can substitute the whipped cream with Cool Whip or any other pre-made whipped topping for ease.
Conclusion:
No-Bake Banana Split Cake is a delightful, no-fuss dessert that’s perfect for any occasion. With its combination of a buttery graham cracker crust, creamy cheesecake filling, fresh bananas, and whipped cream topping, it’s sure to be a hit at picnics, potlucks, or family gatherings. The best part? It requires no baking, making it a hassle-free treat that’s as simple as it is delicious.
Whether you’re looking to beat the heat on a summer day or just want a refreshing dessert to enjoy, this cake brings the flavors of a banana split into a fun and creative new form. Easy to make and even easier to enjoy, this is a dessert you’ll find yourself making again and again!
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