ADVERTISEMENT

Roasted Scallops with Garlic Butter and Thyme

ADVERTISEMENT

Roasted Scallops with Garlic Butter and Thyme – A Simple Yet Elegant Delight! πŸ¦ͺ🍽️

If you’re looking for a restaurant-quality seafood dish that’s easy to make at home, these Roasted Scallops with Garlic Butter and Thyme are a must-try! With a golden, caramelized crust on the outside and a buttery, melt-in-your-mouth center, these scallops are packed with flavor and elegance.

The combination of garlic butter, fresh thyme, and perfectly roasted scallops creates a dish that’s both rich and aromatic, making it ideal for a special dinner, date night, or even a gourmet appetizer.


Why You’ll Love This Recipe:

βœ”οΈ Quick & Easy – Ready in under 20 minutes!
βœ”οΈ Deliciously Buttery – A garlic butter sauce elevates the scallops to perfection.
βœ”οΈ Elegant & Impressive – Looks and tastes like a high-end restaurant dish.
βœ”οΈ Perfectly Roasted – No overcooked, rubbery scallops here!


Ingredients:

πŸ”Ή For the Scallops:

  • 1 lb large sea scallops (patted dry)
  • 2 tbsp olive oil
  • Salt & black pepper, to taste

πŸ”Ή For the Garlic Butter Sauce:

  • 3 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 1 tsp fresh thyme leaves (or Β½ tsp dried thyme)
  • Β½ tsp red pepper flakes (optional, for a hint of heat)
  • 1 tbsp fresh lemon juice
  • 1 tbsp chopped parsley (for garnish)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

ADVERTISEMENT

Leave a Comment