Apple Crumble Cheesecake – A Perfect Blend of Rich, Creamy, and Crispy!

Looking for the ultimate dessert to impress your guests or treat yourself? Apple Crumble Cheesecake combines the smooth, creamy goodness of cheesecake with the warm, spiced flavor of apples and the crunchy, buttery crumble topping. It’s the dessert that satisfies every craving, offering a delightful contrast in textures and a comforting fall-inspired flavor.

Whether you’re serving it for a special occasion or enjoying it on a cozy evening at home, this indulgent dessert is sure to steal the spotlight!

Why You’ll Love This Apple Crumble Cheesecake

Creamy & Smooth – The rich, velvety cheesecake filling is the perfect base.
Warm Apple Filling – Spiced apples add sweetness and warmth.
Crispy Crumble – The buttery, crumbly topping gives that perfect crunch.
Fall-Inspired Flavor – Perfect for cozying up with on a chilly day or holiday gatherings.
Impressive Presentation – Looks as good as it tastes, ideal for any special occasion.

Ingredients:

For the Crust

1 ½ cups graham cracker crumbs
¼ cup sugar
½ cup unsalted butter, melted

For the Apple Filling

3 large apples (peeled, cored, and sliced)
1 tablespoon lemon juice
½ teaspoon ground cinnamon
¼ teaspoon nutmeg
¼ cup brown sugar
1 tablespoon unsalted butter

For the Cheesecake Filling

3 packages (8 oz each) cream cheese, softened
1 cup sour cream
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
2 tablespoons all-purpose flour

For the Crumble Topping

½ cup all-purpose flour
½ cup old-fashioned oats
¼ cup brown sugar
1 teaspoon ground cinnamon
½ cup unsalted butter, cold and cut into cubes

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