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Instructions:
1. Prepare the Crust
- Preheat your oven to 325°F (163°C).
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are fully coated.
- Press the mixture into the bottom of a 9-inch springform pan, creating an even layer.
- Bake the crust in the preheated oven for 8-10 minutes, then set aside to cool while you prepare the rest of the layers.
2. Prepare the Apple Filling
- In a skillet over medium heat, melt 1 tablespoon butter.
- Add the apple slices, lemon juice, cinnamon, nutmeg, and brown sugar. Stir to coat the apples evenly.
- Cook for about 5-7 minutes, until the apples are slightly softened but still hold their shape. Remove from heat and set aside.
3. Make the Cheesecake Filling
- In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy, about 3-4 minutes.
- Add the sour cream, vanilla extract, and flour, then beat until fully incorporated.
- Add the eggs one at a time, mixing well after each addition.
- Pour the cheesecake filling over the cooled crust in the springform pan.
4. Assemble the Cheesecake
- Spoon the prepared apple filling over the cheesecake layer, spreading it out evenly.
- Gently swirl the apples into the cheesecake filling using a knife or skewer for a marbled effect.
5. Prepare the Crumble Topping
- In a small bowl, combine the flour, oats, brown sugar, and cinnamon.
- Add the cold butter and cut it into the mixture with a pastry cutter or your hands until it forms a crumbly texture.
- Sprinkle the crumble topping evenly over the apple-filled cheesecake.
6. Bake the Cheesecake
- Bake the cheesecake in the preheated oven for about 50-60 minutes or until the center is set and slightly jiggly (it will firm up as it cools).
- Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour.
- Once cooled, refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to fully set.
Serving Suggestions
🍏 Serve with Whipped Cream – Top each slice with a dollop of fresh whipped cream for added richness.
🍦 Pair with Vanilla Ice Cream – For an extra indulgent touch, serve with a scoop of vanilla ice cream.
🌰 Add Chopped Nuts – Sprinkle chopped pecans or walnuts on top for an added crunch.
🍯 Drizzle with Caramel Sauce – A little caramel drizzle brings a lovely sweetness to balance the tart apples.
Storage & Leftovers
🍰 Store in the Fridge: Keep the cheesecake in an airtight container in the refrigerator for up to 5 days.
🧊 Freeze for Later: You can freeze leftovers for up to 3 months. Just wrap in plastic wrap and foil before freezing. Thaw overnight in the fridge before serving.
Final Thoughts
The Apple Crumble Cheesecake is a perfect blend of flavors and textures, combining the richness of cheesecake with the sweet, spiced warmth of apples and the crunchy topping of crumble. It’s a comforting, decadent dessert that’s perfect for any special occasion, or simply when you want to treat yourself to something extraordinary!
Would you give this Apple Crumble Cheesecake a try? Let me know how you’d make it your own! 🍏🍰
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